Pork Loin Roast by Edna Lewis, the Grande Dame of Southern C

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Uploaded by on Dec 17, 2007

Pork Loin Roast Cooked in Coarse Salt and Black Currant Jam: Prepared by the Grande Dame of Southern Cooking, Edna Lewis. Make this succulent, juicy pork loin roast and let it be the star of your meal.

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  • I dig on swine!

  • Nasty and gross

  • This is a delicious and innovative preparation technique that blends the sweet, spicy and salty flavors into a melange of ecstasy! Ms. Edna I do love you.

  • more! more edna lewis please!

  • It looks delicious!

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