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" Chappal Kebab " Bajias Cooking

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Uploaded by on May 13, 2009

These are my best of the best recipes I collected during my 25 years traveling around the globe. All thanks goes to my multicultural friends.

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Education

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Standard YouTube License

  • likes, 9 dislikes

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Uploader Comments (Bajiascooking)

  • yeh tu kachey kemy k kabab hain

  • @mefariha han :)

  • Could you please tell what the ingredients are in english? Im not sure what the ingredients are 0:16 ?!

  • @MissyMusicForLife crushed whole dry coriander 1tbs, crushed dry red chilies 1tbs, salt 3/4th ts, mince ¾ kg, onion 1-1/2 md sz 3-4 green chillies. Fresh coriander. 

  • Thanks for your prompt reply Bajia. Can you also advise k paka kar freeze karun ya raw?

  • @Sausheaven Raw

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All Comments (132)

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  • @Sausheaven bana bana ker tray main rakhti jao, jab eak layer lage to opper cling wrap laga ker ya plastic bag rakh ker aur layers lagati jao, main 4 to laga he leti hoon :) phir freezer main, raat tak jam jate hain to unheen bags main daal ker deep freezer main daal deti hoon

  • Bajia, isay freeze kaisay karain?

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