" Chappal Kebab " Bajias Cooking
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All Comments (132)
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@Sausheaven bana bana ker tray main rakhti jao, jab eak layer lage to opper cling wrap laga ker ya plastic bag rakh ker aur layers lagati jao, main 4 to laga he leti hoon :) phir freezer main, raat tak jam jate hain to unheen bags main daal ker deep freezer main daal deti hoon
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Bajia, isay freeze kaisay karain?
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yeh tu kachey kemy k kabab hain
mefariha 3 weeks ago
@mefariha han :)
Bajiascooking 3 weeks ago
Could you please tell what the ingredients are in english? Im not sure what the ingredients are 0:16 ?!
MissyMusicForLife 1 month ago
@MissyMusicForLife crushed whole dry coriander 1tbs, crushed dry red chilies 1tbs, salt 3/4th ts, mince ¾ kg, onion 1-1/2 md sz 3-4 green chillies. Fresh coriander.
Bajiascooking 1 month ago 2
Thanks for your prompt reply Bajia. Can you also advise k paka kar freeze karun ya raw?
Sausheaven 2 months ago
@Sausheaven Raw
Bajiascooking 2 months ago