Sara visits St. Mary's Kitchen
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What happen to Sara And the Food channel network?
I used to watch her every day +-1 ... an then no more sara
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there is a coaldale alberta canada too
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I live in the Virgin Islands and I'm going back to Schuylkill Cty in three wks for a visit,.......God I miss this kind of food!!!!! Pieroghies,halushkii, belinies, city chicken!!!.....I think I'll crash a wedding at St. Nicks in Minersville!
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trim the vein of each cabbage leaf- will do!(good idea)
And what seasonings did they add?
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Sara Moulton is my favorite celebrity chef
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Thanks for making the stuffed cabbage exactly the way my mom would make it. She was from Pottsville, Pa. and Polish. Now I feel back home again.
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This is basically from their cookbook from St. Mary's. The information states in addition to what was stated one adds 5 or 6 dashes of worchestershire sauce, fry (in butter or margerine)one med. finely chopped onion. An option, the Halupki could be covered, as they directed or with a diluted tomato sauce or covered with V8 Juice.
Note: Boil cabbage for one or two minutes which softens the leaves for easy removal.
12kcin12 3 years ago