Bone in Ribeye with a Deschutes Brewery Black Butte Porter Demi-Glace

What does it take to be the Campfire Hero? Some bone in step 4 rib eye steaks and a Black Butte Porter can help, but in this episode, Hammer takes these simple ingredients and turns it into something he and all his closest friends are sure to enjoy. With special music from Black strap and filmed at beautiful Elk Lake Resort, this is an episode you will want to share with your steak loving friends everywhere.

Sponsored by

http://www.deschutesbrewery.com/brew/inversion-ipa

http://www.wholefoodsmarket.com

http://www.elklakeresort.net/

http://www.reverbnation.com/blackstrapbluegrass

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Category:

Howto & Style

Tags:

• Hammer
• Michael
• MC
• Rib Eye
• Steaks
• bone in
• BBQ
• grill
• grilling
• demi-glace
• demi
• glace
• how to
• recipe
• fun
• easy
• black butte porter
• deschutes brewery
• campfire meals
• hero
• fire
• yummy

[CptCvmnStmpBts]

Hey guys, that looks awesome! I just shared the link on my BBP page on Facebook. Check it out: facebook dot com slash BlackButtePorter. Thanks for the recipe!

[campfiremeals]

@CptCvmnStmpBts Thanks so much for sharing! We had so much fun on this shoot.

[planethammerdotcom]

Sorry you all missed the crowd around the grill. So much fun; so many smiles.

[projectE4]

It must have been a party if Black Strap was there! You guys have way to much fun!

[TheVittleVlog]

Looks good!

[BrewTubeUK]

Nice work

[MrJingjong]

Nice demi-glace. Rib eye is my favourite cut for sure. Good job Hammer!

[MrMldillman]

Right on...You Rock the Steak!

Now we need to get you a Rock-n-Log =)