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Dorset Naga eating

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Uploaded by on Jul 9, 2009

This is me eating a whole, raw Dorset Naga chilli.
These chillies are some of the hottest in the world, weighing in at around 1 million Scoville units (that's about 400 times hotter than Tabasco sauce.)
I was unimpressed when I had them in my pasta and on my butties... How did I fare when I ate one whole?

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Uploader Comments (marksmurph)

  • It was a green one!! They are like totally unhot, be a man and eat a red ripe one then make a vid on that. Green ones are for babies and girls.

  • Nah, I've eaten red ones too... They're no hotter, at least not so that you'd notice.

    Anything over about 500000 Scovilles and you can't really tell the difference since all your nerve endings are firing.

  • What are you talking about?! The red ones are far hotter. So your saying then that you couldn't tell the difference in heat between a Naga or a Habenaro?

  • OK, maybe 500000 scovilles. But there is no difference between red and green (apart from flavour)... There is variation between individual nagas of course.

    If you insist that red are hotter, can you please explain how a cut naga can produce more capsaicin as it turns from green to red?

  • lol! have u eatin anything hotter than that

  • Not yet :)

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  • I think you must try the red one....green are hot but not like red..so, try again hehhehhe

  • Try fresh garlic clove its crazy 

  • Top lad held it well but red ones are very hot I tried it my self only poblem is gives you upset Stomach

  • your a ledgend.

  • try a bhut jolokia

    

  • u have 2 eat a red 1 to get the pain

  • The chilli wasn't even ripe, so what is the point? You woos.

  • something about people who eat hot chillies and pretend they dont feel it as much . like they're tough guys or something.

  • Lol. Love the wry smile once the heat kicks in.

  • Ironic that come dine with me was on in the background.

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