粟米輕易取粒方法
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Uploader Comments (MrsH0)
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All Comments (9)
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大陸山區人都係用呢個方法, 不過佢地D栗米乾身好多, 同埋佢地唔用筷子係用鑼絲批, 佢地仲會用中間枝芯打爛煲水飲, 叫做大麥粥。當年我去左英德3日, 同D朋友們就係幫當地農民剝栗米, 仲玩D鬥快比賽等等。不過當時一日剝幾十枝, 有個朋友手指公下面舊肉生左水泡。btw, 多謝你教我地用筷子都可以 :)
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食果陣都係咁食.冇咁痴牙,,
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食囝陣都係咁食.冇咁痴牙,,
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呢個睇落確係好有用~~
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我食粟米都係咁食
煮送時我習慣用刀切四邊, 切到成支粟米一條長方條, 粟米粒拎去炒, 粟米心拎去煲湯, 唔會浪費
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請問係唔係的栗米要熟左?
smilesbridget 7 months ago
@smilesbridget 生同熟都可以啊~ 只係生粟米會實少少,要用多少少力啊~^^
MrsH0 7 months ago
你個鉆版好唔好用呀
sarasiu 2 years ago
好好用，不過就要耐唔耐同佢搽生油，咁佢嘅黏合性會大ｄ，同埋唔可以將佢放喺爐火旁邊同埋要放喺通風地方，因為放近爐火，佢會"慶"乾咗竹嘅水份，而令到竹砧板組件脫落，而如果放喺潮濕地方，佢會發霉呢~
MrsH0 2 years ago
我覺得佢好用因為佢密度高，斬完雞/剁完肉餅後砧板出現嘅坑紋，只要一用水洗佢，坑紋立即消失呢~ 同埋如果平時用木砧板，用耐咗會有木屑，剁肉餅就會加料，而呢塊砧板就完全冇呢個問題呢~^^
MrsH0 2 years ago