Khalwa-Methi Pakoda(Besan & Fenugreek leaves dumplings)

More detail at http://www.indianrecipevideo.com
Very tasty indian gujarati popular snack made with Fenugreek leaves.

Category:

Howto & Style

Tags:

• Khalwa
• bhajia
• pakoda
• Methi
• kasoori methi
• snack
• khalva
• vegetable pakoda

[ahamatmabrahman]

Is this snack sweat or savory ? Do you serve it with anything usually ? thanks for showing this interesting recipe

[SuperVeggieDelight]

@ahamatmabrahman

Hi

Good questions...old videos are not much informative...sorry! You can serve with tea/coffee, eat itself or with chutneys. But traditioanally served as a side with complete full Gujrati menu..enjoy!

[deepakjindal070]

marry me!!!

[SuperVeggieDelight]

@deepakjindal070

Too late....no chance!!!

[80hemz]

Can you make without banana? If so, do you need to add anything else?

[SuperVeggieDelight]

@80hemz

Hi

This requires banana for sweetness and to make puffy soft vada. But if you want to make without banana then add baking powder and for sweetness, add more brown sugar. Hope this works for you. Enjoy!

[SuperVeggieDelight]

Hi

I understand what you trying to say but begining videos were not much good quality videos. I am trying to make it better and better.

But please keep sharing what you think so it helps me to make better

Thank you

[SuperVeggieDelight]

Hi

You most welcome

[AbstractMan23]

btw- would be good to do close-up of the inside of the khalwa after you cooked it, so we can see how it's supposed to look.

thanks!

[AbstractMan23]

thanks, looks really good!