How to make Italian espresso with a Bialetti Brikka

The proper way to make a crema Espresso with a Bialetti Brikka.

Category:

Education

Tags:

• Espresso
• Brikka
• Stove
• top
• bialetti
• italian
• coffee
• How-to
• lavazza
• illy
• Cafe

[Wllmpie]

Thanks man! I couldn't really get a proper espresso from it, until after your video.

[talent2k]

@Wllmpie Your welcome and thank you for watching.

[CeritaSatu]

the tip to "set the stove on highest heat and leave the kettle open" was worth a mint.

thx

[talent2k]

@CeritaSatu Your welcome my friend, thank you for watching.

[sunrisegr22]

Why i can not make a good coffee with a lot of cream?

Must i pack the coffe or not ?

[talent2k]

@sunrisegr22 With the Brikka I find that if you pack it to hard it will not have creama. So I give it one light pack that is all. Also a good coffee really helps as well. I use lavazza. Thanks for looking!

[KristynKelly]

I'm convinced you are a mafioso--thanks for this!!!!

[talent2k]

@Maafa1619 It is Espresso. But sounds like a pronounce it Expresso.

[FairlaneDrummer]

@sunrisegr22 DO NOT PACK!!!

[talent2k]

@francodethomas Thanks, with the Brikka you can not pack it in like the regular Bialetti, if you do the machine will not work, and you will not get Creama. I do have family in Italy and yes you are correct with the regular Bialetti they do pack in the coffee as hard as they can.

[francodethomas]

i'm afraid that you made what we, in the south of italy, call "dirty water! put more coffè next time! but anyway is cool video!