San Diego Prostart National Culinary Competition - Chef Bob Buccino and Culinary Team Nantucket HS

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Uploaded by on Apr 27, 2009

A continuation of the National Prostart Culinary Competition in San Diego, California...Chef Buccino's Culinary Team from Nantucket High School are beginning to prepare the plates...Brittany Watson has prepared a trio of sauces (Lemon Curd, Chocolate, and fresh Raspberry), which will decorate the plate upon which a fresh Hanukah cookie will be placed with whipped cream and almond slivers.... Renee is preparing the appetizer plate which includes a combination of avacado and apple slices and sauteed Nantucket Bay Scallops...

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Uploader Comments (buccinob)

  • Great job everyone....congratulations on making it to the Nationals...as sign that you have what it takes...Julie

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All Comments (3)

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  • It was great to compete against you. I talked with a teacher from Nantucket, and she said that you guys had to work extremely hard just to get to Nationals. Thanks for bringing it hard, lol.

  • What did you guys place? and what in nationals?

  • renee is really red... intensive care in presentation

    good job to you all!!!

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