Horseradish Encrusted Salmon
Uploader Comments (ChefJeanPierre)
Top Comments
-
This guy needs his own TV show. He's very entertaining and skilled.
-
I made this today and was really great!!!Really! I have the recipe for bellpepper sauce (very good):
two cleand and diced bellpeppers
two cleand and diced shalots
1/2 cup white wine
1/2 cup chicken soup fond
1/2 cup sour cream
We put shalots and pepper in a pen with little olive oil. We cook this until it becomes soft. Then we add soup and wine and cook until the sauce is reduced by half. Then we add sour creme and mix everything!!!
All Comments (38)
-
get together with an Asian girls *lushfmlk.info*
-
I have made this several times, and this recipe is awesome! I find that oven time @ 400*F (extra thermometer in the oven space) at ten minutes to be better, even with a thinner cut of fish. Perhaps tired consumer appliances never match upscale and commercial quality appliances.
Try it!
-
it lasts forever in a freezer (x. And haha, this guy sure loves his dijon mustard.
-
Hi Deere! XD
-
Yes he is very fun and entertaining. I'd love to see him on the food network.
-
holy crap are you kidding?
-
yeah every time he says horseraddish, i laugh a little inside
-
bitter, and sour, and spicy, and a little sweet.
-
what does horse radish taste like?
Looks delicious! I'm looking forward to trying it. What temperature would you suggest for the oven?
lofsy 4 years ago
Hi lofsy, As a general rule I cook all my fish at 375 degrees. With the salmon though, be sure not to over cook it. I prefer my salmon medium rare.
ChefJeanPierre 4 years ago