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Alimentos bajo sospecha - Gustavo Duch

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Uploaded on Nov 25, 2011

"Hablar de Soberanía Alimentaria es hablar de políticas agroalimentarias que cuenten con la participación directa de los propios agricultores y agricultoras...y debemos recuperar soberanamente como pueblos la capacidad de decidir"
Gustavo Duch es Coordinador de la revista SOBERANIA ALIMENTARIA, BIODIVERSIDAD Y CULTURAS. Acaba de publicar su último libro "Alimentos bajo sospecha". Para más información, visita http://gustavoduch.wordpress.com/

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