殻付カキのむき方教室

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Uploaded by on Nov 20, 2008

海のミルク、牡蠣の魅力 冬場に広く出回るのは
まがきという種類で広く養殖されています。3月位までが旨みの濃い時期です。
食材提供 株式会社 旬材
講師:目利きの達人 西川益通さん
≪有限責任中間法人 日本食育者協会 監修≫
http://www.shokuikusya.com/

食育ブログ「おさかな奮闘記」
http://blog.livedoor.jp/osakanasommelier/

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