Anne Schwartz of Blue Heron Farm describes the standards she must meet for her farm to be certified organic and the inspections the Washington State Department of Agriculture carries out both on her farm
and at the farmers‚ markets where she sells her produce. Video by Cookson Beecher of the Capital Press.
Could you tell me if its true that it costs 15% of your profit margin to be eligible to become Certified Organic?
RynKen 1 year ago