Good Eats S3E3P1: The Egg Files II - Man With A Flan
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@Irishqueen88 He couldn't use them anymore because of copyright trouble he got into.
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That shit in the beginning is really annoying. Why do you call yourself "Like the Hat Productions?" You didn't produce anything, you just put this on Youtube.
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St. Louis style frozen custard is custard. If you are not from St. Louis, ice cream is not custard. (if you ARE from St. Louis, frozen custard makes a great dessert after some fried ravioli.)
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Shirley's cute.
I like her as much as I like Alton.
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@ADoryble7 =D
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the random dead dude... lol
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"And this? What is this about? I don't know what it's good for but I know that whisking isn't the thing it's good for."
Terrible, terrible line...but I just laugh at it every time. Love you AB :)
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1:25 so would i use the same 2 eggs per cup of liquid to make a Chawan Mushi type Broth custard?
(By wich i'm asking if the substitution would negatively affect the coagulation).
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he uses a lot of brand names in the early seasons
10:25
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He has a new oven.
Oh, what happened to the cooking sheet that was under the "pie" when he pulled it out.. lol oops.
Navian1 3 years ago 24
I just drooled watching this. No lie. I don't even like eggs. But I love the crap out of Alton Brown.
SheaBierman 3 years ago 21