Loading...
Uploaded by FrenchCulinary on Nov 3, 2010
Dorothy Cann Hamilton, founder and CEO of The International Culinary Center, interviews Ferran Adrià, considered by many to be one of the best chefs in the world, on El Bulli and how they use deconstruction.
Education
Standard YouTube License
Getting his book soon :)
FlipSnipeZ 1 year ago
Load more suggestions
Getting his book soon :)
FlipSnipeZ 1 year ago