Loading...
Uploaded by SosaIngredients on Nov 27, 2011
Ingredients200 gr. White Progianduja 250 gr. White Chocolate 10 dropsGinger essential oilProcess:Tempered white chocolate at 29ºCCombine with the rest of ingredientsMouldKeep for 48 hours at 16ºC to crystallize
Howto & Style
Creative Commons Attribution license (reuse allowed)
Load more suggestions
Link to this comment:
All Comments (0)