21,041
Uploaded by BarbecueWeb on Feb 19, 2009
Fresh ground black peppercorn, onion flakes, dried parsley and red pepper flakes are the magic to this classic all-purpose barbecue seasoning and rub. Use it on roast beef and steaks, but it's real good on pork, and chicken when you're looking to kick it up at your next barbeque.
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All Comments (22)
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can u make it without red pepper
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Simple.....but SOOOOO Good!
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Is this guy supposed to be like the neighbor in Home Improvement?
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he did
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hey did he say : "this is a kosher salt"?
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I dunno why but when that bottle of onion flakes falls atthe end, it makes me laugh. But this looks good. Helluva lot of red pepper...
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its classic...
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He does, I really like it.
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i swear to god u have the best voice ever LOLLLLLLL
ahavenam 2 years ago 20
"Man, you smell that? It smells GOOOD!"
I kills me everytime :D
theheat151 2 years ago 14