How to Make BLT Steak Gruyère Popovers with BLT Steak Chefs | Williams-Sonoma

Get access to the latest innovations in the world of steak. In this video, BLT Steak experts Rodelio Agliboy and Brian Moyers share with you some of their best kept secrets. They talk about what makes BLT Steak stand out and why people can't get enough of their food.

Brian Moyers, Executive Chef BLT Steak also shows you how to make Gruyere Popovers, a signature dish. Start with some milk, cheese, eggs and flour. Heat the milk till it comes to a boil and beat the eggs well. Add hot milk and flour to the egg mixture and place the mixture in preheated popover pans.

Put a generous helping of Gruyere cheese on top of each popover cup and place it in the oven. Bake for 50 minutes. Continue baking until the popovers are browned and puff up beautifully. Remove the pans from the oven and serve the delicious, piping hot popovers with some butter and salt.

To explore further, visit our Williams-Sonoma website: http://www.williams-sonoma.com

To get the full recipe of BLT Steak Gruyere Popovers visit:
http://www.williams-sonoma.com/recipe/blt-steak-gruyere-popovers.html.

Learn to make Rosemary Popovers at home:
http://www.williams-sonoma.com/recipe/rosemary-popovers.html

Read the full recipe for making Tiny Roquefort Popovers at:
http://www.williams-sonoma.com/recipe/tiny-roquefort-popovers.html

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[jnddog1]

If she wins I would quit if I worked there.

[nintendoandsega1990]

That's easy! I can make that! =D

[Mineretta2012]

Sounds nice but I cannot have any dairy products. What I do instead of butter is I use pure olive oil or sesame oil. Wish I could eat this kind of food because I am sure it is delicious.