Chef Christian Faure, Meilleur ouvrier de France, of Le Cordon Bleu Ottawa shows how to make a simple yet impressive chocolate flower.
For more information on Le Cordon Bleu Ottawa, visit www.lcbottawa.com and for more information on Ottawa, visit www.ottawatourism.ca
@BeforeIsTooLate It's compressed air -- also known as cold spray. It acts as a kind of "glue" by "freezing" two pieces of chocolate together.
OttawaJantine 9 months ago
what was that spray?
BeforeIsTooLate 9 months ago