Making a chocolate flower at Le Cordon Bleu Ottawa

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Uploaded by on Feb 16, 2010

Chef Christian Faure, Meilleur ouvrier de France, of Le Cordon Bleu Ottawa shows how to make a simple yet impressive chocolate flower.

For more information on Le Cordon Bleu Ottawa, visit www.lcbottawa.com and for more information on Ottawa, visit www.ottawatourism.ca

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Travel & Events

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  • @BeforeIsTooLate It's compressed air -- also known as cold spray. It acts as a kind of "glue" by "freezing" two pieces of chocolate together.

  • what was that spray?

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