Cooking Squid

Squid, Squishy's Way---the way I grew up eating it.

1 Whole Medium Squid - cleaned, gutted, trimmed/sliced
1-2 Teaspoons Sesame Oil
1 Medium Onion or 2 Green Onions
2-3 Cloves of Garlic
Kosher Salt & Cracked Black Pepper
2-3 Tablespoons of Red Pepper Paste
2-3 Teaspoons of Honey OR 2 Teaspoons of Sugar OR 1 or 1 1/2 Teaspoons of Agave

Optional: 1 Teaspoon Sesame Seed, 2 Teaspoons Red Pepper Flakes

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Category:

Howto & Style

Tags:

• Squid
• Seafood
• Spicy
• Korean Food
• Easy
• fresh
• Oysters
• Shrimp
• Octopus
• Grilled
• Sauteed
• Traditional
• Korean
• The
• Squishy
• Monster
• Veggies
• Vegetables
• Quick
• Weekday
• Dinner

[drunkenp0t]

is that squid doodoo on your hand :)

[TheSquishyMonster]

@drunkenp0t ohhh yea!

[pernanjp]

Sea food is expensive here, so I don't buy it often. I definitely must try this recipe when I get a chance... It looks amazing, and sounds amazing too! :)

[GodlessManitoban]

The deep fried calamari would be okay I think.

[acidglow]

Poor squid didn't deserve that fate..

[AllenGraph]

I've never had squid before

one of these days I'm going to try it.

I think

[OkSiPak]

I've never cleaned a whole squid before, but with your technique, I'll have to try it once I can get a hold of a fresh one. There's a fresh seafood market that's in the works of opening up soon in our town, so we'll have lots of fresh seafood available. I enjoy squid so your recipe is something to keep in mind in the near future. :)

[EZGlutenFree]

You make squid look so easy to make. It looks absolutely fantastic.