Kadhai Paneer by Manjula

View full recipe at http://www.manjulaskitchen.com/2008/11/30/kadhai-paneer/

Ingredients:
1/2 lb paneer
1 red bell pepper
1 green bell pepper
3 tablespoon oil
3 medium tomatoes
About 1/4 inch piece of ginger
1 green chili
Pinch of asafetida (hing)
1 teaspoon cumin seed (jeera)
11/2 tablespoons coriander powder (dhania)
1/2 teaspoon turmeric (haldi)
1/2 teaspoon cayenne pepper
2 tablespoons chopped fenugreek leaves or dry fenugreek leaves also known-kastoori mathi
3/4 teaspoon salt, adjust to taste

Category:

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[MsPoojaprasad]

its look yummy manjula aunty.. only one thing iam not able to understand u have add one thing wid cumin seeds what was dat?

[Manjulaskitchen]

@MsPoojaprasad

It is asafetida or hing

[jackiecharliesmum]

Hello Manjula I am delighted to find some lovely vegetarian recipes. Ho much dry fenugreek do you recommend if I cant find the leaves please? You now have a fan !!! Thank you xx

[Manjulaskitchen]

@jackiecharliesmum

about 1 tablespoon

[svprovidence]

Dear Manjula -

Your presentation of these receipies is a delight. Thank you so much for making the time to teach those of us who are just learning how to cook the amazing recipies of India. It is no wonder that my European forefathers risked their lives over the centuries, sailng the oceans to 'The Indies' for spices. If ONLY they had brought back cookbook we might have learned sooner! ha ha

[okadda333]

Thank you Aunty Manjula for your recipes and your dedication to teach us this fantastic dishes, all look so yummy :)

[nitimody]

Thanks manjula... its very easy & look good receipe. and it taste very good.

[ritzz41]

it looks so amazin n yummy manjula aunty......i just salute ur talent...u aa best....m ur biggesst fan on youtube.....

[rajeev9964]

dear manjula

i think for making it more yummy you should add more tomato curry..:)

[gurubananas]

@charukrsnadasa they deep fry it in oil in a wire basket :)

[charukrsnadasa]

Hare Krsna temples always the the panneer and curd steaks golden brown. Whenever I try i end up with mozzarella... what technique is required to achieve that gold tone.?

[neha67581]

thanks for ur nice colourful recipe................ its looking good

[appugiri]

Hi Manjula aunty, thanks for the recipe. Even your paneer cubes look beautiful lol! I like a few of your recipes while I found some a little complicated with too many ingredients. I am a decent cook who makes things with my own logic without following the exact recipe. Most often it is quite successful.

Would you mind telling me how come your name is Manjula? I was thinking it is a purely South Indian name. Take care and thanks:-)

[eskivanille]

hello mam,all your recipes are just excellento fantastically mouth watering and lovely.i just wanna try them all at once.thank you for sharing:)

[Tan13Don]

Thank you for such a simple yet awesome recipe!

[chka2610]

@Manjulaskitchen hello aunty, thank you for all the wonderfull recepies! But what is Hinge really, what is the taste of it and what happens if you dont ad it in to the dish - when the recepie sys it should? Please tell me about Hing!

Thank you so much!