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iRoast2-ing - my first batch

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Uploaded by on Sep 6, 2008

This, being my first run with the iRoast2, wasn't too bad. I cancelled the rosting with approx two minutes left on the "Preset 2" countdown. The beans smelled and looked nicely though, so I think the roasting went well...

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Education

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Uploader Comments (StefanBona)

  • Does your house eventually smell like a coffee house after roasting sessions? I love that smell and as much as I grind and brew espresso, I can never get that wonderful scent to linger.

  • Well, actually I don't find any lingering smell after roasting. Since there are a quite substantial development of smoke I roast under the kitchen fan. Guess most of the smell goes up the chimney... Also, I don't think my freshly roasted coffe smells that much. Probably due to the roaster which is a more simple household appliance (as opposed to e g Behemor or Genecafe).

  • Well I guess the only "bad" parts are the lack of volume (ca 165 g/batch) and the lack of real control over the temperature. Otherwise I'm quite content. It does its job OK and I've set a curve that seems to work quite nicely.

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  • Thanks for the video. I just bought my hubby one for Christmas...after owning yours for a while, any tips? Are you happy with it?

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