Traditional Malaccan Food - Kuih Badak as it is called in Tranquerah area ,in other parts of Malacca and Malaysia it is also known as Epok Sayur. Kueh Badak is actually a curry puff like shell , stuffed with bean sprouts , dried chillie paste and dried grago ( geragau ) , served with the tangy flavoured sauce made of fresh chillies , vinegar and a little sugar and salt. According to Rahim , the Kueh Badak recipe has been handed over for several generations.
kuih badak Tranquerah kak cik mmng sedap gler..heheheh...from chemomoi.....G.O...HEHEHHE
hazryy89 2 years ago
Hi!
I used to lived 5 mins from there and have been eating till today even though I am in Spore. Owners told me that their niece posted something on the net. Is it you??
DanMan
namly15 2 years ago
dah lame x makan kuih badak...abg aim mmg best
hondaex5111 2 years ago
Wow ....Kuih Badak ......used to eat this during my school days in Melaka.....eemmm where else can u get this besides the store outside ACS in Melaka .......
Petergan88 2 years ago