Microwave oven, The Hidden Hazards.

Microwave oven, The Hidden Hazards.

Recent research shows that microwave oven-cooked food suffers severe molecular damage. When eaten, it causes abnormal changes in human blood and immune systems.

Not surprisingly, the public has been denied details on these significant health dangers.

Technology holds great promise when developed, promoted and used by ethical individuals and institutions. Harmful or immorally utilized technologies should spur us to take action to set things right. To that end, we share this information.

The purpose of this report is to show proof - evidence - that microwave cooking is not natural, nor healthy, and is far more dangerous to the human body than anyone could imagine. However, the microwave oven manufacturers, Washington City politics, and plain old human nature are suppressing the facts and evidence. Because of this, people are continuing to microwave their food - in blissful ignorance - without knowing the effects and danger of doing so.

Microwaves unsafe for baby's milk.

"Microwaving baby formulas converted certain trans-amino acids into their synthetic cis-isomers. Synthetic isomers, whether cis-amino acids or trans-fatty acids, are not biologically active. Further, one of the amino acids, L-proline, was converted to its d-isomer, which is known to be neurotoxic (poisonous to the nervous system) and nephrotoxic (poisonous to the kidneys). It's bad enough that many babies are not nursed, but now they are given fake milk (baby formula) made even more toxic via microwaving."

Microwaved blood kills patient.

In 1991, there was a lawsuit in Oklahoma concerning the hospital use of a microwave oven to warm blood needed in a transfusion. The case involved a hip surgery patient, Norma Levitt, who died from a simple blood transfusion. It seems the nurse had warmed the blood in a microwave oven. This tragedy makes it very apparent that there's much more to "heating" with microwaves than we've been led to believe. Blood for transfusions is routinely warmed, but not in microwave ovens. In the case of Mrs. Levitt, the microwaving altered the blood and it killed her.

It's very obvious that this form of microwave radiation "heating" does something to the substances it heats. It's also becoming quite apparent that people who process food in a microwave oven are also ingesting these "unknowns".

http://curezone.com/foods/microwave_oven_risk.asp

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[paraguard60]

Wow! thats Steven Hawking, he always used a microwave, look at him now......

[dandeentremont]

That's because in Soviet Russia, ovens microwave YOU.

[Evilcyber]

This was some of the worst pseudo science I heard in quite some time. As another commentator said, microwaves charge water molecules, they start moving, through the moving rub against other molecules and this produces heat. That's all.

[heathdwatts]

This is of course, nonsense. Microwave radiation excites water molecules in the food; it does not break chemical bonds. Anyone with a high school knowledge of physics should know this. Your video is silly nonsense, comparable with belief in aliens and unicorns.

[johnie1992]

Its too late now, the microwave has alrady fucked u...

[musicalrt]

the real risks of microwave ovens are putting non-microwave safe containers and items into the microwave. (certain plastics, metals). Always ensure that you use microwave safe materials.

do some research on microwave ovens if you really wish to know more.

I always

[musicalrt]

(part 2)

i got my numbers mixed up last comment.. Microwaves in a microwave oven are actually generated at a frequency of 2450 million cycles per second, which inverts the polarity 4900 times per second.

This constant change of polarity is comparable to having a lot of people in a small room walking around at any direction they pleased... This would cause agitation, energy and friction.

This friction generates heat...

[musicalrt]

This is pseudo-science at it's very best...

Microwaves are a part of the electromagnetic spectrum. They are a form of non-ionizing radiation (meaning that they operate on the lower end of frequencies and wavelengths). Microwaves (in an oven, which are generated by the magnetron) penetrate the outer food layer and each cycle causes the food molecules to change polarity (negative, or positive charge) twice. As microwaves are at a frequency of 4500 million cycles per second, the polarity within

[5T3V1L]

microwave ovens have always scared me.

[memberHD]

Stupid fucks microwaves simple cause water molecules to vibrate, thus generating heat and cooking food.

The problem with warming blood should be obvious....some parts of the blood will be overheated and then that heat transfer into the surrounding blood. As blood is a living thing this would obviously have devastating effects to the 'hot' spots

[mark7809]

i can t hear or understand you get better sound quolity