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Uploaded by 715mom on Apr 7, 2008
Chef Marco Shaw talks about the benefits and advantages of using sustainable, locally-sourced food its importance to his restaurant.
Nonprofits & Activism
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love you marco. the spearhead of what we know as the "local-sustainable". i learned so much from you. thank you marco!
likabikalot 3 months ago
He is in Durham,NC now! Yah for us!
sperryman717 7 months ago
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love you marco. the spearhead of what we know as the "local-sustainable". i learned so much from you. thank you marco!
likabikalot 3 months ago
He is in Durham,NC now! Yah for us!
sperryman717 7 months ago