Chicken Bhuna Restaurant Style Curry

How to cook chicken bhuna the way it's done in a restaurant or takeaway.

Category:

Howto & Style

Tags:

• chicken
• bhuna
• boona
• curry
• indian
• recipe

[ferret119]

Thanks for all the comments. For base gravy, dipuraja1 is a good source. Or for a full guide to restaurant-style curry, try secretcurryrecipes.

To avoid bitter flavours ZenithDave, you need to avoid overcooking onion and particularly garlic. If you fry them until slightly coloured they will be fine. Another common cause of bitter flavours is where you have made a paste or gravy from onion / garlic / ginger and UNDERcooked it. It can take hours of gentle cooking to make them taste sweet.

[zIITaLeNTzIIz]

Did you put the spoon with tomatoe puree into the spice jar?

[lilluke153]

Anyone come here from Gavin and stacy indian takeaway?

[Stingraynut]

Excellent video, thanks for explaining everything so clearly. You make it look easy, as all experts do.

[buzzandnemo]

Good video, cheers there are so many video recipes out there that are crap nice to see the green peppers, onions and tomatoes in this. To make the base Gravy see the video from Dipuraja1 he does fantastic base gravy.

[mrtaylorgroom]

Hi- Fantastic vid - really really useful-

Can you tell me, how do you prep the base gravy?

Thanks

John 

[sdgupt]

Agreed with curryholic.

[zenithdave]

Lol, your one noisey bugger, get a wooden spoon ;) no serious, cheers for this ill be trying it tomorrow, looks delicious. I have been doing the Restuarant curry secrets book but was looking for something different.

Could you explain the point onion changes to the bitter taste you refer to, im struggling with that bit. Thanks.

[exice]

@gazd21 lol - I meant the country not the shop =-]

[gazd21]

Long way to go for a curry! :-P