How To Cook Collard Greens

A light, healthy, vegetarian way to prepare collard greens with garlic and chili pepper. Eat them on January 1 for money luck all year!
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These aren't your grandma's collard greens! Well, maybe they are if your grandma is, like, real progressive and doesn't put bacon in EVERYTHING. Even if she is, she would probably still like these.

Ingredients * 1 bunch of collard greens * 1 tablespoon olive oil * 2 teaspoons minced garlic * 1/2 teaspoon crushed red pepper * 1/4 teaspoon salt * 1 tablespoon red wine vinegar (or balsamic, or cider vinegar)

Wash the greens well (spinach in particular has a nasty habit of being absolutely filthy). Remove the bottom inch or so of the stems. Holding the bunch together with one hand, slice the whole thing into about 1″ slices, perpendicular to the stem. Heat the oil in a large skillet over medium-high heat and add the garlic; cook it for about 10-20 seconds until it just barely changes color to light blond (like me! But real.) Add the greens, putting the stemmy pieces on the bottom and the leafier pieces on top. Sprinkle with the red pepper and salt. After about 30 seconds, toss it around to move the top to the bottom and the bottom to the top and all mixed up good. Continue tossing until the greens have wilted slightly and are bright green. Remove from heat and add the vinegar. Serve hot or at room temperature, but honestly they're better hot.

Category:

Howto & Style

Tags:

• collard greens
• collards
• vegetables
• vegetable recipes
• vegetarian
• low-fat
• diet
• new years
• healthy
• howto
• diy
• austin
• texas
• Vegetable
• Collard Greens
• Food
• Cooking
• Recipe
• Year

[hank220]

I love doing this with spinach. I bought collard greens today and will try this. Thanks

[hilahcooking]

@hank220 Hope you enjoy! :)

[seonkyoung83]

I'm going to try it tonight! I hope it turns out great as yours! It's first time to cook clollard greens!! =D Thank you for the recipe, Hilah!

[hilahcooking]

@seonkyoung83 Oh yay! Hope you like them!

[futuristfood]

HILAH DOES IT RIGHT!

[hilahcooking]

@futuristfood Uh huh. ;)

[hyperbolian]

what is this pan? its awesome

[missebene2007]

Is it true collard greens make a woman her buttocks bigger?

[Twostones00]

I love it when you cook health food. I need more of that. I found it is the secret to weight control.

[soldier75015]

this is fucking bad man who would talk 2 a nife you are so wierd;0

no offence

girl

[bettyruns]

Yup I use mine so often and I wash it all the time and it never rust.

[congchuavideo]

Many people watch your videos, why not post your link to EZHUH.COM get paid for the people watch and make videos.

[l3eachl3um]

where the ham hock at??

[TheDano1947]

I like it with ham hocks or a chunk of salted cured ham, Throw in some taters and cook to taste(texture) and enjoy