Ruby Foo's Times Square- How to make beef chow fun recipe on wok
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4:58
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see the difference between this guy and a azn chef's food is that there would be more oil in the azn food and that noodle he dropped in the beginning would be in there XD
ArchSpawn 2 weeks ago
Hope it tastes good as they whack you $25. (rice and everything else a la carte) Bring your IRA.
madisonelectronic 2 weeks ago
Yummy.....those of you who's complaining maybe can't even cook
nkuajsuab 1 month ago
What a pathetic shoemaker...
ChefBadBoy 2 months ago
waste food right at the beginning. FAIL lol
caledfwlch 3 months ago
this look different from the one i eat.
they only have beef, beansprout, and scallion
unclesugar900 3 months ago in playlist Chinese Cooking
Mostly veggies but not much of the noodles
sukiyukie 5 months ago
what was that watery sauce that you put? did you say wine? if so, what type?
JasonBourne342 5 months ago
Very cool recipe and sweet technique. I see I need to get a smaller wok with a long handle for that saute flip. The jet of rice wine steam in place of soy is great. No sesame oil?
earlystrings1 5 months ago
where can i get the recipe?
chuwey03 6 months ago