Episode 21: Crêpes
Loading...
Loading...
191
views
5:14Episode 11: Thresher Shark Saladby mcasadon419 views
- 2:57I Like Detroit in Juneby mcasadon177 views
- 9:10Episode 17: Beer (Part 2)by mcasadon295 views
- 4:15Episode 18: White Gazpacho Soupby mcasadon1,224 views
- 1:40How to prepare Khanom Buang (Thai crepe)?by sshirleytan69,640 views
- 6:20Episode 19: Butternut Squash Soupby mcasadon6,063 views
- 2:26Chocolate Crepesby supervillainguy2,834 views
- 4:44Episode 6 (Part I): Herb Breadby mcasadon1,967 views
- 3:35How to Make Crepesby a1angiem25,642 views
- 10:21Mother's Day Crepes (Better Late Than Never)by atticus979916,143 views
- 1:40Making a galette complète (ham cheese egg savou...by lapetitecreperie2,721 views
- 6:06Blue Moon Belgian White (Coors Brewing) | Prope...by properhopstv223 views
- 7:00Episode 6 (Part II): French Breadby mcasadon15,236 views
- 5:43Episode 22: Red Lentil Soupby mcasadon2,405 views
- 14:30Brekkie Heros: Buckwheat Crepe With Smoked Salm...by moirajane35 views
- 5:23French Crêpesby cookingwithalia240,971 views
- 2:24French Bistro Recipes : How to Cook French Crepesby expertvillage14,439 views
- 1:38Easy Hungarian Recipes : Hungarian Pancake Recipesby expertvillage5,602 views
- 1:22Easy Crepe Recipes : How to Prepare the Grill f...by expertvillage11,550 views
Interesting combos for the fillings. When I had young kids at home we would make the plain crepe and when cooled cut them into strips. These we would deep fry to make them crispy then we would coat in cinnamon and sugar. That would go well with your coffee too!
ksweems 2 years ago
Wow! That sounds great! I wish I could do this episode over again. Not only does it run a bit long, but I would have folded the crepes differently. Thanks for the comment.
Michael
mcasadon 2 years ago