Hakka Noodles by Tarla Dalal

Hakka Noodles,most popular in Chinese Cuisine, easy and quick to make... (Hindi Video with English close caption)
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Hakka Noodles

An all time favourite! noodles tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. This celebrated chinese dish gets its name from the chinese province of hakka. It is very quick and easy to make and perfect to serve with a gravy of your choice. . .

Preparation Time: 15 minutes
Cooking Time: 7 minutes
Makes 2 servings

Ingredients

For The Chilli Oil
1/4 cup oil
5 whole dry kashmiri red chillies , broken into pieces

For The Noodles
2 cups boiled noodles
2 tbsp oil
1/4 cup finely chopped spring onions whites
2 tsp finely chopped garlic (lehsun)
2 to 3 whole dry kashmiri red chillies , broken into pieces
1/2 cup thinly sliced carrots
1/4 cup shredded cabbage
1/2 cup thinly sliced capsicum
1 tsp soy sauce
salt to taste
a pinch of black peppercorns (kalimirch) powder
2 tbsp finely chopped spring onion greens

Method
For the chilli oil

1. Heat the oil in a deep pan on a high flame till it smokes.
2. Add the red chillies, cover with a lid and switch off the flame.
3. Allow it to cool for some time and strain it using a strainer. Keep aside.

For the noodles

1. Heat the oil in a wok, add the spring onion whites, garlic and red chillies and sauté on a high flame for 30 seconds.
2. Add the carrots, cabbage, capsicum and sauté on a high flame for 1 to 2 minutes.
3. Add the noodles, soya sauce and salt, mix well and toss on a high flame for 1 to 2 minutes.
4. Add the black pepper powder and 2 tsp prepared chilli oil, mix well and toss on a high flame for another 2 minutes.
5. Sprinkle spring onion greens and toss well.
6. Serve immediately.

• Category

  Howto & Style

[TheBangonbro]

Hello mam, i love all recipies and way u explain is like my mom is standing next to me and directing me with recipe. Luv u

[TarlaDalalsKitchen]

Thank you for your kind words..

[meenakshi agarwal]

Hi Tarla Ji, I really love your recipes. I try most of them at home and they are really good. Great to find your recipes online. Thanks and keep uploading.!!! :)

[TarlaDalalsKitchen]

Thank you for your kind words...Do try more and more recipes and let me know how you liked them...

[Trupti Sharma]

i made hakka noodles for the 1st time ever, and everyone loved them..it was a hit among friends :) Thanks alot for the simple n yummy recipe!

[TarlaDalalsKitchen]

Thank you for your kind words...do try more and more recipes and let us know how they turn out...Happy Cooking !

[bathlasomya]

Aunty I m planning to buy an oven . Plz tell me the name of the oven oven that u use . Or advice me the company of the oven n type which would help in baking and roasting and also for making pizzas

[TarlaDalalsKitchen]

Yes do try it...Happy Cooking ! 

[sridevi uppala]

thank u for u r receipe all these days chinese noodles used to taste good outside but now i too can

[Dee Vakaoca]

enjoyed this...but whats wrong with the interactive transcript???..its giving a different translation...Thank you so much:(