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How to Make the Perfect Ganache

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Uploaded by on Sep 26, 2010

Chocolate ganache makes the best frosting. Use the versatile topping for all your desserts this holiday season. You can now rival your local bakery with this easy recipe from the Kraft Kitchens. Check out the recipe here: http://www.kraftrecipes.com/recipes/cool-whip-chocolate-ganache-119370.aspx.  ?cm_mmc=social-_-youtube-_-description-_-recipe

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Uploader Comments (KraftCookingSchool)

  • when those different cakes are scrolling across after she makes the ganache, there's one that looks like boston cream. can you show us how to make that?

  • @brittnicolerocks33 We currently do not have a video featuring the Boston Cream Pie recipe. However, if you visit our website and search for "Boston Cream Pie", you will find the recipe along with the 3 steps to create it.

  • The link above does not take you to this recipe.....Does anyone know how many ounce of chocolate she used here to the one container of CoolWhip?

  • @YOFJAB Thanks for alerting us of the recipe link error. We'll make sure to fix this. As for the ganache, you will need 6 squares of Baker's Semi-sweet chocolate to the one 8oz. tub of Cool Whip.

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