Spring Pasta with the Worlds Premier Culinary College

Get the Recipe: http://www.ciaculinaryintelligence.com/2010/03/pasta-bazzoffia-and-spaghetti-...

The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Gianni Scappin demonstrates how to prepare Pasta Bazzoffia and Spaghetti Al Vino Rosso. For more information about our cooking school, please visit www.ciachef.edu.

Category:

Howto & Style

Tags:

• cia
• culinary institite
• recipe
• cooking
• demo
• food
• pasta
• spaghetti
• culinary school
• culinary college
• cooking school

[karmakameleon113]

I watched this all the way to the end just for his accent.

[Darkarch87]

Man im hungry and i want the soundtrack!

[music77ify]

this is great

[music77ify]

this is a better video

[ilikethewok]

Fantastic!!  Thx for this posting.

[imworthit200percent]

I think the second one is a real good idea if You want a lot of flawor without any extra fat and calories from souces or meat... Not Your typical taste, but sure looks worth trying. ^^

[Chantzehao]

jessejax:

A good wine would give it a very strong taste. If you like drinking wine, it would be good. Even if you don't like wine, it still gives it a nice flavor :P

Of course, if you are one of those people that likes the standard "tomato and meatball" kind of spaghetti, then you might not like it.

[Grufian]

This is one dish one my soon to make list! (as soon as I can afford a bottle of decent Italian Vino Rosso) ;-)

[mike301575]

they look like earthworms....but it does look great...i would try this

[jessejax]

i cant imagine the 2nd being very nice tasting.. i mean, spagetti, cooked in red wine, with a bit of salt and pepper, and a sprinkling of cheese???? Sounds revolting!