International Cuisine

In this globe-trotting class, CIV students tour the world one dish at a time as they learn the basics of European and Asian regional cuisines. From traditional Asian preparations to Italian pastas, from hearty German fare to exotic and aromatic Indian curries, the staple ingredients of each region are presented. Production ranges from single plate presentations to platter buffet service. As you complete your culinary cruise around the world, you can explore the relationships between a region's location and its indigenous fare. So grab your passport and get ready for International Cuisine!

Category:

Education

Tags:

• cooking
• education