barstowmama....french toast casserole
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This came out great. I added just a little maple syrup on mine and when it drizzles down into the egg/sausage mixture, it's to die for. I also used the sage like you recommended- TY- This made all the difference!
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Helloest! I made this recipe -- luv it! I had to cut in half tho' ! It was wonderful! And I applaud u for getting in that kitchen and cooking for a family of 8! I have tendonitis, in my wrist, & lifting those heavy pots and skillets omgoodness! Thanks for everything!
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@lamblover24 You're more than welcome. If you try it, please let me know how it turns out. Maybe do a response video! :-)
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Hey Barstowmama...just wanted to let you know that i made this for my family and they went crazy over it so thank you for sharing it...we now have a family favorite!!!!! :)
pepperxgirl 11 months ago
@pepperxgirl OH YAY!!! I'm so glad you family liked it. It's a family favorite here also. I'll be making another casserole soon...I'm trying to get over a cold and/or allergy attack right now. Thanks so much for letting me know how much you liked it.
barstowmama 11 months ago
Hint... when egg shells drop inside the bowl, you can scoop it up easier by using the actual shell of an egg, it cuts right thru and u can scoop it out in a nano second, (I learnt this from my mother!) :)! Good video! I must try it!
Yanadew 1 year ago
@Yanadew Thanks for that tip because I always seem to have a small egg shell that falls into my eggs. LOL Your mother is a smart woman! If you do try this recipe let me know how it turns out. Thanks for commenting.
barstowmama 1 year ago
Looks really good & I am going to give this a try!
misswynn23 1 year ago
@misswynn23 Please do and let me know how it turns out. Thanks for the comment! :-)
barstowmama 1 year ago