Firni (Rice Pudding)
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Uploader Comments (sanjeevkapoorkhazana)
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All Comments (11)
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@jollyjane08 Yes, they do. In Lahore and certain parts of Maharashtra, we cook both kheer and firni. Kheer is firni's cousin. :)
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Muslims cook seviyaan and not phirni or kheer :)
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@sanjeevkapoorkhazana hmm, while I love all recipes from Sanjeev Kapoor, I think that statement is incorrect. Elsewhere on the net, you can read that non-stick cook ware is ok for sauteing at low heats or or on medium -high heat for lesser amount of time but no ways should they be used for deep frying or for extended cooking at high heat.
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Non stick cookware is not at all hazardous and can be safely used to cook food.
Happy Cooking!
sanjeevkapoorkhazana
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I tried using Jasmine rice for this recipe. I formed large clumps and I had to throw it all away and restart with long grain rice and had no problems. Can you please tell me what went wrong ?
irfand4 5 months ago
Jasmine rice is a variety of rice that has a quality of being less sticky and more fragrant. Where as normal long grain rice; when cooked has the quality of sticking to each other and it perfect for all Indian desserts.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 5 months ago
The voice in this Video is not clear completely. However, thanks for the recipe.
swati9indian 11 months ago
Do try the recipe and let us know how you liked it.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 11 months ago
Hello,I made this dish last week for Diwali and I have no idea what went wrong-but my rice never cooked! The phirni was on the stove for more than 3 hours!The rice was also ground to the perfect consistency..Can you help me understanding what went wrong?I did everything as you showed here..Thanks.
shailee24 1 year ago
Make sure that you soak the rice in water for at least one hour, drain, dry and then only grind it. Add sugar only when the rice is completely cooked.
Happy Cooking!
sanjeevkapoorkhazana
sanjeevkapoorkhazana 1 year ago