Methi Thepla or Dhebra-Fenugreek leaves bread

Many of you must have a question, what is the difference between thepla and dhebra. Well, traditionally, dhebra is made from jowar or bajra flour where as thepla made from wheat flour. Dhebra is patted with hand and thepla is rolled. Dhebra is fried and thepla is baked on tava with little or no oil. But if I don't wish to fry dhebra, I just bake like thepla and it taste as great as fried dhebra. Both taste great and very versatile for travelling since both has a long shelf life.

Category:

Howto & Style

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• methi thepla
• methi dhebra
• fried thepla recipes
• baked thepla recipes
• thepla recipes
• bhavna's recipes
• indian recipe videos
• bajra thepla
• jowar thepla
• millet flour recipes
• milo flour recipes
• gluten free recipes

[vinitakukkar]

hi, very nice recipie...i have one query that thepla i make with exactly following ur recipie comes out good but when i store it in fridge for a few days and reheat it turns hard after a couple of minutes....can u please tell me where i m wrong and the best way to reheat on tawa, toaster or microwave....?

[SuperVeggieDelight]

@vinitakukkar

Hi

The best way to eat great thepla is when you make them fresh. You can keep the dough in fridge and whenever you crave for, you can make them. And thepla has long shelf life so do not referigerate cooked thepla. Enjoy!

[GrapeLola]

I had to look it up, but milo flour = sorghum flour. Good to know; thanks!

[SuperVeggieDelight]

@GrapeLola

Hi

Yes, enjoy!

[atulattube123]

hi sister thank you. i lerned tow many things from your posted video on youtube. one thing i want to tel you that if you use coffee filters insted of paper nepkins i am sure you going to love it. thank you very much bji

[SuperVeggieDelight]

@atulattube123

Hi

Thanx for sharing. Will sure try. Enjoy!

[vinitakukkar]

hi, very nice recipie...i have one query that thepla i make with exactly following ur recipie comes out good but when i store it in fridge for a few days and reheat it turns hard after a couple of minutes....can u please tell me where i m wrong and the best way to reheat on tawa, toaster or microwave....?

[SuperVeggieDelight]

@lokloke77

Hi

For Lauki Thepla, just add shredded lauki in place of mater or methi. Enjoy!

[lokloke77]

thanks a lot bhavana for the explanation can u post lauki tepla recipe

i tired methi mattar malai it turned out great thanks