Thanksgiving Giblet Gravy

Chef Jeffrey Nimer provides tips & techniques for making a killer traditional Thanksgiving dinner! For more info Check out http://www.socialculinaire.com
Use the necks and backs of the turkey to make an amazing rich and delicious gravy!!!

Ingredients


1 tablespoon butter
2 teaspoons olive oil
giblets, liver, innards, & neck from 1 turkey
1 cup diced onions
1/3 cup brunoise celery
1/3 cup peeled and brunoise carrots
2 cloves garlic, peeled and minced
4 teaspoons all-purpose flour
1/4 cup dry white wine
11/2 cups chicken broth
4 sprigs fresh thyme, and sage
Salt and freshly ground black pepper


Preparation

In a medium, heavy pot, melt the butter and the olive oil over
medium-high heat. Add the giblets, liver, and turkey neck, and
cook, stirring until brown, 2 to 3 minutes. Add the onions, celery,
carrots, and garlic, and saute an additional 5 minutes, or until
the vegetables are soft. Stir in the flour and cook, stirring for 1
minute.
Deglaze the pan with the white wine, stirring to incorporate
any browned bits from the bottom of the pan which is called
"The Fond". Add the chicken stock, thyme sprigs, Sage and any
reserved juices from the bottom of the roasting pan, and cook,
stirring constantly, until thickened. Strain Adjust seasonings with
salt and freshly ground black pepper. Serve warm.

Music Courtesy of Inner Current Recordings
http://www.innercurrent.com

Editing by Russel Fong
http://www.russelfong.com/

Category:

Education

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[satan163]

oh! so thats what a giblet is

[kstewintheart4u]

God Bless You and Thank You for all your expertise!

[seattwa]

I don't think it's recommended that you use metal utensils in enameled cast iron cookware. At least I don't. Waaay to expensive. Maybe he borrowed it from the neighbor.

[SE7ENSINSxCOM]

@laurenwalnut199 yea you're right he said flavor around 89 times though

[SE7ENSINSxCOM]

Eww bird neck and heart gravy 

[laurenwalnut199]

I listened to this and I didn't hear him say "Giblets" once