Holy insano appetizers!!! Chef Patrick Connolly's ahi tuna with crispy tofu, avocado, and cilantro is... is simply... mindblowing! Jill got to sample the goods one night at a Supper Club event at Bobo, and knew instantly we had to hook this up, Le Yum style. In this exclusive video, chef Patrick walks Jill through the process of preparing his signature dish. Tasting is believing!
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