Oregon's streams, lakes, and ocean brim with a year-round bounty of finned species. French-born chef Philippe Boulot has worked with the world's top chefs, but now calls Oregon home. When not in the kitchen at The Heathman Restaurant & Bar, you can usually find him fly rod in hand. This week he takes us to the famed Deschutes where he catches and cooks Steelhead riverside.
To find the best places to fish or to check our Phillipe's recipe for Potato Crusted Steelhead with Leeks and Wild Mushroom, head over to: http://food.traveloregon.com/wanderfeast/fish-week/
a philosophy of life couched in cooking metaphors...
manoele 1 year ago