Uploader Comments (Manjulaskitchen)
Top Comments
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good job and kind person you are, taking time out for ppl like me, to learn and feed my husband and make him happy...god bless you
All Comments (97)
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I love all your recipes you are amazing :D thank you !
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Manjula Aunti Ji, iam a big fan of urs also have subscribed you i have a request for you, can you please start uploading your videos on HD... Thanks :)
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@letusenjoyit mainly you eat it with dahi
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as the name and itself suggests the whole flavor of this dish depends upon Dahi or curd...but here you are saying that curd is to be used for garnishing??????????
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hey is mash dal n urad dal is same
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Hello aunty enjoyed your recipe. You did not add any salt to the vada batter, why is that? also can I make the batter ahead of time and make the vadas the next day? What should i keep in mind? thank you.
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yummy toooooooooooo
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Excellent, couldn't be better this goes well without adding any eating soda,which tends to give gassey feeling after eating,this way is cool!
anti why my vadas were hard from inside :(((( ?
rehanasadique 1 month ago
@rehanasadique
Whip the dal batter more until batter becomes light and fluffy.
Manjulaskitchen 1 month ago
OMG hey aunty u r a Super woman .... what a recipes .... i have just saw ur recipe and loved the way.... love u loads ... u know i make ur recipe of bread pakora ... i have a question or request that plz show us a recipe to use the sides of breads which r seperated.... thanks
NakashArt 5 months ago
@NakashArt Dry the sides of bread you have removed and use it as bread crumb.
Manjulaskitchen 5 months ago
Manjulia Aunty YOU ARE THE BEST I made pani puri from your video good now am gona try dahi vada but what dal is vara dal i know mong dall but witch is the other one please
rizeydholi 2 years ago 3
urad dal
Manjulaskitchen 2 years ago