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Nigella Lawson's Raspberry Oatmeal Swirls

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Uploaded by on Mar 13, 2007

These look so yummy and believe it or not it's a great breakfast.

  • likes, 5 dislikes

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Uploader Comments (1doedoe)

  • Is icing sugar the same as powdered sugar?

  • @babyboogalicious icing sugar, powdered sugar , and confectioners sugar are all same :)

  • Is there someway I can replace the blender with something else? Cuz I don't have a functioning blender at home. I only have hands @_@

  • do you have a food processer?

  • Nope :(

  • would you be using the frozen berries? Perhaps the bag bashing thing that nigella does to the cookies would work.

  • How about one of those magic bullet things. It would make your life sooo much easier to have a blender or food processer. Good Luck

Top Comments

  • I think many of us could find far unhealthier food just walking down the processed cereal aisle down the supermarket haha! It's scary watching chefs put sugar in cooking but yet many of us don't think twice about the amount that is in processed breakfast bars, drinks or smoothies. I'd certainly eat this too! Heck - I love it when I don't have to do the cooking :D

  • Oh man ,Nigella's recipes are not "healthy" like - "there's nothing to eat - healthy" and she says it quite a few times ,but hey ,every thing's healthy with a good lifestyle ..

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All Comments (82)

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  • I can do this in my sleep. I often have.

    I love Nigella

  • @hyuckhyuckhyuck a potato masher?

  • I love that she has a good relationship with food. No food is bad or good in her books, it's all just food. As long as you have an active lifestyle Its a good way to be.

  • Slurrrpp yummy

  • could i do this with blueberries??

  • @1doedoe and @hyuckhyuckhyuck -- I seem to remember jam making by my parental unit involving either pressing things through a strainer, or using a twirly thing that had a strainer bottom. That might work for the raspberries, since they are a soft fruit, and even for making applesauce from apples (slightly cooked, perhaps). Before that, mincing with a knife and then mushing with a spoon might have been the traditional technique.

  • I would replace yogurt with whip cream :D

  • It's like a little mini raspberry cheesecake

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