Cheese Soufflé-How to make a Gruyère soufflé
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Uploader Comments (dulcedelight1)
All Comments (23)
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looksss soo yummy!! and I was extra happy to see i have the same shirt as you lol :)
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I recently acquired a Le Creuset porcelain, cast iron French Oven.For 200 bucks And I'm going to use wooden utensils in it.So as not to scratch it. I have to buy a mix master to whip the egg whites. I called Le Creuset on their toll free and had them send me literature as well as a free recipe book . .
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It looks yummy! My name is hunter
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You should do a how to make a crepe or creme brulee
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Wonderful!!! As usual:)))
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Raissa, que delíiiiiiicia!!!! adorei!
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you seem to be very inspired by french chuisine, gruyere souffle, eclaire, creme legere. croissant :P
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Your videos really make me love cooking even more !!You are truly adorable...and your recipes are amazing!!
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Was that a Le Creuset porcelain,cast iron pot you were using a metal whisk in?
Did'nt you think you should have used a plastic whisk so as not to scratch that valuable, expensive pot?
norb1937 3 months ago
@norb1937 Hi, that wasn't a le creuset, don't worry ;) similar but cheap one. Also I don't like to use anything in plastic cause I don't think it's hygienic, plastic absorbs grease and flavors from food.
xx
Raiza
dulcedelight1 3 months ago