Korean Chicken Soup Samgyetang

Thank you for watching Korean Cuisine with Anna Kim!

Today we are making a Korean Chicken Soup with Ginseng. For those of you who don't like Ginseng, this is optional and I personally don't add it to my own.

Please watch my other videos!

Ingredients:

- 1 Whole Cornish Hen
- 8 Cups of Cold Water
- 3 Cloves of Garlic
- 3 Slices of Ginger
- 1/2 of an Onion
- 2 Green Onions
- 1/4 Cup of Sweet Rice (Any rice will work)
- Cooking Twine

*Optional*:
- 2 Pieces of Ginseng
- 3 Pieces of Korean Dried Date (Jujube Fruit)

- Stuff the Chicken with Rice
- Combine all ingredients into large pot and bring to boil for 20 minutes on High heat, then reduce heat and simmer for 1.5 hours.
- Remove cooking twine before serving.
- Season with salt and pepper to your own taste.
- Garnish with Sesame seeds and Green Onions.
- Serve with Cucumber Side Dish (Watch my other Video on how to make this!)
-You can also serve with steamed rice on the side!

Enjoy!

Thank you for watching Korean Cuisine and please let me know if you would like me to make a specific dish! Please Subscribe and leave comments!

Category:

Howto & Style

Tags:

• Chicken
• Cornish
• Cucumber
• Cuisine
• Dish
• Food
• Garlic
• Ginger
• Ginseng
• Green
• Hen
• Korean
• Onions
• Rice
• Samgyetang
• Side
• Soup
• Sweet

[koreancuisine]

Hi SuperJner,

Thank you for watching Korean Cuisine~

Yes, I used uncooked rice.

Have a nice day ^_^

[koreancuisine]

Hi DeppLovin,

Thank you for watching Korean Cuisine~

You can use any kind of rice and You can just add not cooked rice inside of Chicken.

Have a nice day:)

[koreancuisine]

Hi,bboy0617,

First,removed all the cooking twine from chicken and cut the chicken in small pieces,then eat with the broth.seasoned to taste.

Have a great week:)

[koreancuisine]

Thank you for the your comment and I wish i can visit to the Korea. I hope you are enjoying making

the samgyetang.Thank you for watching Koreancuisine~:)

[koreancuisine]

Thank you for your Samgyetang recipe. and I should try to make your recipe sometime.

Thanks for your comment and Have a great day !

[koreancuisine]

Thank you for watching koreancuisine.

[Borellistudio]

Congratulations, your video is very good, simple, easy to get and informative. I will try this dishe very soon. Thanks

[StringsCrusader]

대박! i'm going to try this now lol.

[64Albere]

To the YouTube creator of this video located in channel Koreancusine; Thank for this video ! I can only that maybe someday Korean foods will have a cooking show of there own on the Food Network , Public Broadcasting Station like Create. What I like the most was the slow quick to understand words scrolling across the screen as food was being prepared. quite a few cokking shows on that I see on TV do not always have that. Once again Thanks !! 감사합니다 >> did I get this right ?

[FoodSheila]

Thank you for this recipe. It was easy to do and I love the flavor. I grow the dates myself, do you know of any recipes for this dates so that I could use them up? I have so many!!! LOL I love your shows. Thank you again.

[FoodSheila]

I grow Asian Dates now and I'm very interested in more recipes using Jujube fruits. I taught myself to make a butter out of fruit and nectar. Are there more recipes that you know of using this lovely date? Please respond. Thank you for the lovely chicken soup too!

[aqeelrana786]

Anee haseemika, chincha mashitaa 

[rikki718]

My favorite Samgyetang recipe! Thank you!

[snowblazer12]

@vanderwoodsen90 ginseng taste like ginseng, and it wouldnt spoil the soup

[asians1213]

wow u good i should tell my mom to make it we korean but can i use sticky rice

[asians1213]

wow u good i should tell my mom to make it we korean