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Dal Khichdi

sanjeevkapoorkhazana sanjeevkapoorkhazana·2,069 videos
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Uploaded on May 19, 2011

Simple, easy and tasty recipe

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Uploader Comments (sanjeevkapoorkhazana)

  • Sachin Babar

    HELLO SIR CAN I USE MASOOR DAL INSTEAD OF YELLOW ONE???REPLY PLEASE

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  • sanjeevkapoorkhazana

    Yes, you can use masoor dal instead of moong dal.

    Happy Cooking!

    sanjeevkapoorkhazana

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    in reply to Sachin Babar (Show the comment)
  • Vijaya N

    thank you very much Chef!!!! This has been my fav since i ate in restaurants... and today i found them here!!!! Thank you very much!!!! ENJOY!

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  • sanjeevkapoorkhazana

    Thank you for your appreciation. Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

    

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    in reply to Vijaya N (Show the comment)
  • Sandeep Ashar

    Thank You Paaji I just set up my home in Mumbai. I am a vegeterian I dont know how to cook but when i made Dal Khichdi as per your recipe using just a patila. I still have to get rest of the utensils like cooker etc. it was quick and easy. A small mistake i made was i forgot to add tej patta during the heating of ghee and little bit of excess of water was there. But overall i enjoyed Dal Khichdi. Thank You Sanjeev Kapoor and Team. Will keep commenting as and when i make new dishes from ur Videos

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  • sanjeevkapoorkhazana

    That's great! Keep trying more and more recipes and let us know how they are turning out to be.

    Happy Cooking!

    sanjeevkapoorkhazana

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    in reply to Sandeep Ashar (Show the comment)

All Comments (103)

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  • varun kumar

    Who uses tomato in khichadi? I mean is it sane any bit?

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  • TheLlivingllegend

    i love watching your videos...kitchri as we call it in sa..with dry fish as a side dish ..devine..thanks so much do keep making your videos..dhall ghosht your style please..

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  • shamlilinshaz1

    Abhay salay tu ne toh khichdi ka khichda he bana diya jaloos nikaal diya bechari khichdi ka

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  • Sw Iy

    hi there...if u use moong beans, your khichdi will be a little chunky...and the dish won't really be "khichdi" in the true sense of the word :) Personally, I think whole moong with rice tastes awesome

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    in reply to Raniya Ali (Show the comment)
  • Azeeza Mulla

    What about the onion

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