Snickerdoodles

Sue Mallick with Food City presents a wonderful recipe for snickerdoodle cookies at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details.

Ingredients:
1 cup butter, softened; 2 cup sugar; 1/2 tsp. baking soda; 1/2 tsp. cream of tartar; 2 eggs; 1 tsp. vanilla; 3 cup flour; 1/4 cup sugar; 2 tsp. cinnamon

Preparation:
In a mixing bowl, beat butter and 2 cups sugar until blended, add baking soda and cream of tartar and mic well. Beat in eggs and vanilla until combined. Beat in flour, stirring in the last bit by hand if necessary; Wrap dough in plastic wrap and chill in refrigerator for at least 1 hour; In a small bowl combine the 1/4 cup of sugar and cinnamon. Shape dough into 1-inch balls. Roll balls in the cinnamon sugar mixture to coat. Place 2 inches apart on an ungreased cookie sheet; Bake in a 375 degree oven for 9 to 12 minutes or until edges are golden brown. Transfer cookies to a wire rack to cool.

Category:

People & Blogs

Tags:

• Snickerdoodles
• food
• city
• cooking
• school
• kingsport

[FatAintGroovy]

Since you didn't say how much Cream of Tartar or Baking soda to use, I ended up getting the recipe elsewhere.

[HattieLovesCattie]

Those cookies look so good and fattening.I never even heard of this cookie 'til I was much older.My Mother didn't like baking and rarely made cookies.I make some but its usually just one kind ( oatmeal,cho chip,butterscotch chip ).I have to watch my sugar too.:(

[chain582]

@awesomeandrew1234567 yeah totally shes a gilf lol

[OmgJBXD]

@awesomeandrew1234567 somethings wrong with you man o.O

[awesomeandrew1234567]

That lady looks yummy [;

[stuntsaki]

haha!!! don't whip the cookies WAAAA

[crayolamunchie]

mm i love fresh baked snickerdoodle cookies

[Kiyoto]

it doesn't make a difference if you don't use the cream of tartar but you must use the baking soda so your cookies don't turn out like hard bricks you can't eat.

[daFranch1se69]

use baking soda and substitute vinegar for cream of tartar as that ingredient is expensive.

[95supergatita]

does it makes any difference if we dont use cream of tartar and the baking soda?