Cajun stuffed pork chops with bacon

And baked sweet tators

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  Howto & Style

[SueAz09]

yummmmm...looks delish:-) I just made HUGE thick pork chops on the bone, breaded and deep fried recently. They were outstanding! what a good idea on the kitchen aid.makes it stuffed good for sure. thanks:-)

[007bondjb]

Watch the "feature video" on my main channel page to see how to search MY channel for the items you asked about in another video

[memrjohnno]

Stitch the pocket hole closed. Blanket stitch (ask Mrs JB if you don't know but I think you do). Also, I have found that if you meat hammer the chop around where you are going to stitch then it rips while cooking but it doesn't if you don't.

[007bondjb]

I'm thinkin stick a cut off piece of smoked sausage in the hole as a plug. That makes it Pork stuffed with Pork, Poked with Pork. Yumm Boy! Thats my new name for this idea. PPPP Kinda like a triple double. Hah!

[haftafish8780]

@yardsausage Sorry it's just called carpet bag steak

[007bondjb]

Some food items have names of the person or place it was introduced by/for. Like steak Diane or Chateau Briant. Archeologist figured out when fire was introduced in cooking by studying our ancestors teeth remains. In the beginning they lived on nuts berry's, fruits, Then dinosaur meat, eggs... Shit, gimmy an order of Brontosaurus ribs & a fried pterodactyl egg with a beer. Hah! 

[Monique Williams]

Heeey boy!!! Keep it I love it

[HUTCHtopher]

Better off cutting your own pork chops from loin to get thick cut. The stores never cut em' thick enuff. I like mine a minimum of one and a 1/2 inch thick

[anmoose]

LOL @ "spread." That's real kitchen rocket science, ain't it? I keep the cornbread "Stovetop" on hand for exactly what you did. It's a great "starter" that's easy to kick up. I'll prob'ly do it with bacon & sausage for turkey day.

Those chops and the sweet taters look fantastic! I think a big ol' C-clamp on that hole would keep the stuffing from oozing out...

[ben7930]

@007bondjb this is just a idea after stuffing wrap a slice of bacon round it

[29render]

Didnt know that JB was into field and stream...looked great man! Getting the views too!

[CuteCatFaith]

The meat cuts are different here in France & it's been fun to learn. I loved stuffed breast of veal in the Ukrainian place back in the East Village of NY.  That was real comfort food; kasha, too. The French just won't eat stuffed meats except for quail, stuffed with sausage and chestnuts, yum! I always get ideas from your clips even if I know it won't go over, here. Black boudins are fab here, gotta find 'em artisanal. They get served with rice -- yum! The Créoles do 'em spicy!

[elrabbitsbbq]

Oh use a wooden skewer to punch your holes!! Peace! B0Y!!!!

[elrabbitsbbq]

This here how to recipe was killer,B0Y!!!! Those sweet pahtatoes look Damn fine next time try and punch lil ol hole or maybe even two and thread a cooking strang and stich it shut buddy! Thanks for sharing !! Pah - cons my old lady says it pea- cans I knew she was wrong "like usual"!!!