Making a German Stollen Bread Dough Recipe, YUM!

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Uploaded by on Jan 12, 2010

This is a different kind of stollen, the fruit/nuts are mixed into the bread rather than having the fruits/nuts as a filling. Very tasty. Check out the other videos where the fruit/nuts are used as a filling and not just mixed into the entire dough

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  • I love the fact that the little einsteins are playing in the background, haha

  • " why can't I touch it, I just want to touch it"

  • Good to see how it is really done in a real home kitchen setting

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