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Uploaded by BarbecueTricks on Jan 23, 2011
From http://BarbecueTricks.com How to quickly and easily remove the slippery membrane from a rack of ribs. Barbeque fans like to remove the silver skin for better seasoning penetration.
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Great tip!
edpark1911 1 year ago
I like leaving the silver skin on -- adds a bit of snap... but not for a cook off.
ScrapTheIdea 1 year ago
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Great tip!
edpark1911 1 year ago
I like leaving the silver skin on -- adds a bit of snap... but not for a cook off.
ScrapTheIdea 1 year ago