Easy Homemade Butter
Uploader Comments (fabfrugalfood)
Top Comments
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When I was kid, I hated butter day! One gallon jar going under hand crank, another gallon jar on the floor that I was rolling with my feet ughhhh, now I do it by choice LOL that Im grown up. If you want to extend the shelf life of your butter if you want to do bigger batches, just knead and rinse under cold running water until clear, it removes the trapped milk which is what turns it sour. You can salt to taste afterwards too.
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adding the salt after you seperate the butter and buttermilk is better becauseif you add salt before you churn the butter, you will salted butter and salted buttermilk. (salted buttermilk taste the worst)
All Comments (27)
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@ItstheDunc If I feel like it needs a comment then it needs a comment, and I will make one.
Do you really need to comment on a comment you don't think is needed in the first place?
I've got a life, it is you that needs to get one.
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@breezebro get a life...its tape does it really need a comment..no.
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That's horrible.. You have to get the butter milk out of the butter, That's why you see people who make it by hand patting it with paddles.. Der.... Not a very good video
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I need a recipe on how to make Fromunda Cheese? Any suggestions? I think it comes From unda your toes~!
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You pay four bucks for the cream and it makes only one stick of butter. Is there a less expensive way to make it?
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That's not duct tape.
It looks more like painters tape.
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It isnt really frugal to make butter this way. Cream is expensive. But yea, its tasty. Even better if you rinse the butter off before you use it, and chill it.
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Why not get a Mason Jar and save $ on the duct tape!!!
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is that the spongebob song?????
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thanks that was cool and fun and im doing it for my project at school'
Thanks for all your comments, everyone ~ Cheers! Donna
fabfrugalfood 3 months ago
Thanks so much! I'm so happy everyone is liking the butter!
fabfrugalfood 4 months ago