Spring Rolls, Asian Fusion style

Unique combination of a different way to make egg rolls. Or should I call them spring rolls? The difference is in the dough. Spring rolls tend to be crispier and smaller. Here we've combined both Filipino, Thai, and Chinese ingredient ideas to form an Asian fusion recipe that will have everyone reaching for the duck sauce!

Category:

Howto & Style

Tags:

• RePoBrain
• cooking
• cook
• recipe
• egg
• spring
• roll
• rolls
• eggrolls
• appetizer

[jeqanette123456]

this are egg rolls not spring rolls

[Repobrain]

jeqanette123456--- Actually the wrappers we used as shown on the package in the video are spring rolls. Wikipedia seems to point to the type of wrapper used as to what they are. Other people point to the ingredients. Truth is the really good whether their eggrolls or spring rolls

[MORGANF025]

eww i think u should cook the raw meat first. :(

[Repobrain]

When you fry the egg roll the insides will steam and reach a temperature above 200° more than enough to cook the inside ingredients.  Just let the egg rolls get golden brown. If you want to cook ahead of time the meat you would need to let it cool before mixing and the outcome may not be as flavorful or moist.

[natsugashi]

TkQ so much for the effort, love all your colourful ingredients that goes into a wrap. But after freezing & heat it up again will it become soggy. As the meat and veg contain liquid ? Or is it better to freeze it before frying ? Tks.

[Repobrain]

Actually if you freeze the roll before frying it lightly the rapper will crack.... so you have to fry lightly or completely fry before freezing.... I thaw these lightly in the microwave and then reheat in toaster oven or refry quickly. Make sure you thaw before refrying. Works pretty good but nothing beats just made

[sirtoan]

you must be the first western person that can recreate these eggrolls in the correctly asian way with correctly ingredients. congratulations! be proud. i have seen so many western person without understanding the basic of making eggrolls and that is a big disgrace

[premsutra]

Very well presented video....makes me want to try some now...

[natsugashi]

You are right on the spot, l have tried several time freezing it but the pastry wrap just cracked while frying. Initially l thought it was the turnip that caused it, but guess lightly fried then freeze might be wiser. TKQ for the advise.

[natsugashi]

TkQ so much for the effort, love all your colourful ingredients that goes into a wrap. But after freezing & heat it up again will it become soggy. As the meat and veg contain liquid ? Or is it better to freeze it before frying ? Tks.

[cheaplipstick]

Very helpful vid. My 7yr old loves them and now we know how to make them together. Thanks for the help. :)

[gmick49]

I have to say your spring egg rolls are the best. LOL. Just have to add some humor. I love them, and so does my family and friends. Ive watched tons of spring roll recipes, and you and your wife make the best. Now I have to put some more Guitar videos up. Ive been too busy cooking to Play. Keep the recipes coming.

Gary